Saturday, January 29, 2011

black truffle filled ravioli

OH MY GOD!  I made a f*&king sweet pasta tonight for my client.  It was a black truffle ravioli with roasted cauliflower, and a truffle sauce.  It's a little time consuming, but it is so rich, and has a wonderful earthy flavor.  I will post the recipe this week...stay tuned!

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